The Shores Restaurant in La Jolla, California

Join us at The Shores Restaurant to enjoy exceptional seasonal cuisine, spectacular oceanfront views, a fun wine list and friendly hospitality!  Our award-winning Executive Chef Bernard Guillas and Chef de Cuisine Augie Saucedo have created menus sure to tempt and inspire.  The season brings a bounty of delicious local items, which our chefs have incorporated on the regular menus and also on their monthly "Savor & Sip" Pairing Dinner menus which invite you to savor a highlighted ingredient as you sip delicious paired wines.

Happy hour is offered from 4 to 6 p.m. on weeknights (be sure to check out the "Five for $5" menu). While our General Manager, Lisa Redwine, has revitalized the wine list to include familiar wines as well some of her own favorites.  

Tasting Menus and Wine Dinners, 5 to 10 p.m.

Mi Sueño Wine Pairing Event: Wednesday, March 25 from 6:00 to 8:00 p.m.
Sip & Savor Pairing Dinner, Shrimp: Friday and Saturday evenings in March
Sip & Savor Pairing Dinner, Alaskan Salmon: Friday and Saturday evenings in April

Holiday Menus

Easter Brunch Buffet: Sunday, April 4 from 10 a.m. to 2:30 p.m.
Mother's Day: Sunday, April 4 from 10 a.m. to 2:30 p.m.


Cocktail & Wine Specials

Happy Hour: Monday to Friday, 4 to 6 p.m
Divas that Drink: Wednesdays, 5 to 10 p.m.