Upcoming Events

 

SAN DIEGO RESTAURANT WEEK

September 21–October 4
Celebrate San Diego Restaurant Week with a special three-course menu for $25.
 

Ballast Point
Beer Pairing Dinner

Thursday, October 23, 6 p.m.
Chef Percy and a brewmaster from Ballast Point will present each course and pairing at this four-course dinner.
 

New Happy Hour Specials

Join us Monday and Tuesdays for an expanded Happy Hour menu.
 

Divas that drink

Enjoy half-priced bottles of wine every Wednesday in the dining room.
 


 
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Welcome to beach dining – La Jolla style. Walk straight from the sand into The Shores Restaurant, where you’ll enjoy fantastic ocean views, our open-air patio, a casual ambiance with warm hospitality, and a family-friendly menu meant to please any kind of taste.

A big part of the California lifestyle is beach-style dining. The Shores Restaurant is a perfect example with dishes designed by award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani. Serving breakfast, lunch, dinner, nightly specials, and an a la carte Sunday Brunch, the delicious fare is complimented by unparalleled views of the Pacific Ocean just outside the floor-to-ceiling windows, which run the length of the dining room and adjacent lounge.