T he Shores Restaurant in La Jolla, California

Join us at The Shores Restaurant to enjoy exceptional seasonal cuisine, spectacular oceanfront views, a fun wine list and friendly hospitality!  Our award-winning Executive Chef Bernard Guillas and Chef de Cuisine Augie Saucedo have created menus sure to tempt and inspire.  The season brings a bounty of delicious local items, which our chefs have incorporated on the regular menus and also on their monthly "Sip & Savor" Pairing Dinner menus which invite you to savor a highlighted ingredient as you sip delicious paired wines.

Happy hour is offered from 4 to 6 p.m. on weeknights (be sure to check out the "Five for $5" menu). While our General Manager, Lisa Redwine, has revitalized the wine list to include familiar wines as well some of her own favorites.  

Tasting Menus and Wine Dinners, 5 to 10 p.m.
Sip & Savor Pairing Dinner, Alaskan Halibut: Friday and Saturday evenings through September 18
Sip & Savor Pairing Dinner, Oktoberfest: Friday and Saturday evenings in October

Restaurant Week at The Shores 
Three-course menu, $30 per person.
September 19–30 (extended to two-weeks!)

Oktoberfest for Wine Lovers "Un-Wine" Dinner
Five tasting stations with wine pairings. $65 per person.
Thursday, October 14, 6 to 8 p.m.

Cocktail and Wine Specials
Happy Hour: Monday to Friday, 4 to 6 p.m
Divas that Drink: Wednesdays, 5 to 10 p.m.