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Special Events
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Culinary Events & Holidays
Sip & Savor Pairing Dinners
Available through September 18: Alaskan Halibut
October: Oktoberfest Beer Pairing
Three-course menu available Friday and Saturday evenings, 5 to 10 p.m.
$30 per person, $45 with wine pairing
San Diego Restaurant Week at The Shores
September 19–25 (extended to two weeks!)
Three-course menu.
$30 per person.
Oktoberfest "Un-Wine" Dinner
Thursday, October 14, 6 to 8 p.m.
Mingle through five tasting stations paired with unique German wines.
Our own Wine Director, Lisa Redwine will guide guests through the experience.
Five tasting stations with wine pairings.
$65 per person.
Cocktail & Wine Specials
Five for $5 Happy Hour
Monday to Friday
4 to 6 p.m.
Menu and Cocktail Specials
Bar & cocktail menu
Divas that Drink
Wednesdays, 5 to 10 p.m.
Enjoy 50% off select bottles of wine
from female winemakers!
(not available on holidays or special events)
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For advance information on upcoming events and menus,
please subscribe to The Shores Restaurant eNewsletter.
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Reservations: (866) 644.2630
Breakfast: Daily
7 to 11:30 a.m.
Lunch: Monday-Saturday
11:30 a.m. to 2:30 p.m.
Dinner: Nightly
5 to 10 p.m.
A la Carte Sunday Brunch
11:30 a.m. to 2:30 p.m.
Bar: Daily
10 a.m. to 10 p.m.
Happy Hour: Monday-Friday
4 to 6 p.m.
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