Dining Menus

Featuring the best in neighborhood American cuisine and an unforgettable feast for the eyes, The Shores Restaurant offers a menu as exceptional as the setting, combining innovative cuisine with spectacular oceanfront views.

Our award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani masterfully incorporate the best seasonal and local fare into every menu while upholding exceptional quality and value – view our latest menus today:

Daily Menus

Limited-Time Menus

Upcoming Events

    Large Party Menus

    • Breakfast: Daily:
      7 to 11:30 a.m.

      Lunch: Monday-Saturday:
      11:30 a.m. to 2:30 p.m.

      Sunday-Thursday: 5 to 9 p.m
      Friday and Saturday: 5 to 10 p.m.
                A la Carte Sunday Brunch:
      11:30 a.m. to 2:30 p.m.

      Sunday-Thursday10 a.m. to 10 p.m.
      Friday and Saturday: 10 a.m. to 10 p.m.

      Happy Hour: Monday-Friday:
      4 to 6 p.m.