Dining Menus
Featuring the best in neighborhood American cuisine and an unforgettable feast for the eyes, The Shores Restaurant offers a menu as exceptional as the setting, combining innovative cuisine with spectacular oceanfront views.
Our award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani masterfully incorporate the best seasonal and local fare into every menu while upholding exceptional quality and value – view our latest menus today:
Daily Menus
Limited-Time Menus
Holiday Menus
Fourth of July
Large Party Menus
Breakfast: Daily:
7 to 11:30 a.m.
Lunch: Monday-Saturday:
11:30 a.m. to 2:30 p.m.
Dinner:
Sunday-Thursday: 5 to 9 p.m
Friday and Saturday: 5 to 10 p.m.
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A la Carte Sunday Brunch:
11:30 a.m. to 2:30 p.m.
Bar:
Sunday-Thursday10 a.m. to 10 p.m.
Friday and Saturday: 10 a.m. to 10 p.m.
Happy Hour: Sunday-Friday:
4 to 6 p.m. |