Our own award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani masterfully incorporate the best seasonal and local fare into every menu at The Shores. With dishes that showcase the finest regional ingredients from around La Jolla and San Diego, fresh-caught seafood and seasonal menu selections, it’s a restaurant where diverse, fresh flavors blend with brilliant beachside views.
Daily 7 to 11:30 a.m.
Mon-Sat 11:30 a.m. to 2:30 p.m.
Daily 5 to 10 p.m
Daily 10 a.m. to 10 p.m.
Sunday-Friday 4 to 6 p.m.