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Monday, December 25  |  10:00 a.m. to 7 p.m.

$58 for adults $29 for children 8 to 12 and $4 per year for children 7 and under
 

BREAKFAST BREADS

Sticky Buns, Flaky Croissant, Assorted Danish, Blueberry Muffins, Chocolate Marble Bread, Bundt Cakes,
Artisan Loaves, Whipped Butter, Jackie’s Jams

APPETIZERS 

 

Stone Crab Bowtie Pasta Salad
Hearts of Palm, Watermelon Radish, Shiitake, Lemon Zest, Sun Dried Tomato Dressing

Pee Wee Potato Salad
Citrus Pepper Chicken, Bacon, Smoke Gouda, Green Olives, Creamy Dijon

Winter Baby Spinach
Poached Pear, Dried Cranberry, Macadamia, Maytag Blue, Cider Maple Vinaigrette

Scarlet Kale Millet Salad
Medjool Dates, Walnuts, Roasted Pumpkin, Goat Cheese, Pomegranate Drizzle

Creamy Corm Cheddar Soup
Cumin Croutons, Truffle Pancetta

Domestic Farmstead Cheeses
Stella Gorgonzola, Humboldt Fog, Beehive Smoked Cheddar, Laura Chenel Tome, Marin French Petite Cream,
Jackie’s Jam, Pecans, Crostini

Artisan Charcuterie Board
Spanish Serrano, Sopressata, Chorizo, Mortadella, Duck Pâté, Dry Salami,
Mission Fig Mustard, Cornichon, Olive Tapenade, Lavash

Orange Tarragon Glazed Smoked Salmon
Crisped Capers, Artichoke, Tomato Relish, Chive Cream Cheese, Mini Bagels

 

MAIN COURSES

 

Eggnog French Toast
Cardamom Powdered Sugar, Vanilla Maple Syrup

Poached Eggs Benedict
Shaved Black Forest, Swiss Chard, Buttermilk Biscuit, Paprika Hollandaise

Almond Parsley Crusted Petrale Sole
Pearl Couscous, Wilted Greens, Red Pepper, Chimichurri

Lemongrass Seafood Cioppino
Wahoo, Bay Scallops, Mussels, Shrimp, Fennel, Lobster Saffron Broth

Plum Wine Glazed Bone-In Ham
Five Spice Braised Red Cabbage, Preserved Cherry Chutney, Natural Jus  

Garlic Thyme Rubbed Angus Ribeye Roast
Horseradish, Wild Mushroom Bourbon Jus

Julian Black and Blue Cider Brined Tom Turkey
Cornbread Stuffing, Cranberry Sauce, Country Gravy

Buchman’s  Ranch  Egg and Pasta Station
Andouille Sausage, Crabmeat, Rock Shrimp, Bell Peppers, Scallions, Mushrooms, Spinach,
Sweet Potato Gnocchi, Penne, Mushroom Ravioli, Smoked Tomato Sauce, Herb Pesto, Fontina Cream

SIDE DISHES

 

Herb Boursin Mashed Yukon Gold Potatoes
Signature Brussels Sprouts, Molasses, Candied Pecans, Goat Cheese
Roasted Winter Root Vegetables, Temecula Extra Virgin Olive Oil
Savory Chicken Sausage and Iowa Bacon

CHILDREN'S STATION

Mac and Cheese, Pigs in a Blanket, BBQ Chicken Tenders, Tater Tots, Fresh Fruit Salad,
Veggie Sticks and Ranch Dip, Pudding

DESSERTS

Christmas Yule Log, Traditional Fruit Cake, Gingerbread Cheesecake, Peppermint Chocolate Brownies,
Lemoncello Bars, Old Fashioned Pecan Pie, Butterscotch Walnut Bread Pudding, Freshly Baked Cookies

 
Tax, beverage and gratuity not included. Menu subject to change.