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Sunday, December 24  |  5 to 10 p.m.

In addition to our dinner menu, we will be offering the following Christmas Eve specials:


Mandarin Fennel Glazed Maine Lobster Tail : 43
Manchego Risotto, Black Kale, Blistered Tomatoes
Saffron Vanilla Butter

Jade Pesto Crusted Sea Bass : 38
Kabocha Squash, Baby Bok Choy, Baby Eggplant
Chorizo Clam Broth

Angus 1855 Ribeye Steak : 39
Three Cheese Potato Gratin, King Oyster Mushroom, Broccolini
Shallot Zinfandel Reduction

Tax, beverage and gratuity not included. Menu and pricing subject to change.