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Sunday, December 31  |  5 to 10 p.m.
 

Maine Diver Scallops : 38
Bacon Jam, Pee Wee Potatoes, Organic Watercress Salad
Julian Apple Tarragon Butter

Hawaiian Pink Snapper : 36
Crispy Noodle Cake, Ginger Vegetables, Coriander
Wild Mushroom Sauce

Center Cut Angus Filet Mignon : 42
Parsnip Truffle Mash, Asparagus, Horseradish Butter
Mustard Seed Merlot Reduction

 
Tax, beverage and gratuity not included. Menu and pricing subject to change.