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San Diego Restaurant Week

September 24 through October 7, 2017
5 to 10 p.m.
$30 per person

*Regular dinner menu will also be available during Restaurant Week.
 

CHOICE OF APPETIZER

Laughing Bird Shrimp Ceviche 
chile + coconut + lime juice + taro chips

Crisped Brussels Sprouts 
habanero sausage + molasses + candied pecans + goat cheese

Ginger Pork Potstickers
firecracker sauce

Hearts of Bibb Lettuce   
green apples + fennel + cherry tomatoes + citrus avocado oil

CHOICE OF MAIN COURSE

Almond Butterfish 
fingerlings + asparagus + sunburst squash + lobster cream

Cedar Plank Salmon 
quinoa + arugula + shaved fennel + radish + meyer lemon

Mocha Stout Braised Angus Short Ribs 
cheddar potatoes + broccolini + beechwood mushroom +sage 

Farmer’s Market Spring Vegetable Risotto 
mascarpone +  basil sprouts  + saffron oil + sunflower seeds

CHOICE OF DESSERT   

Banana Split Mudd Pie 
chocolate + strawberry and banana ice cream + fudge swirl + marshmallow-almond crunch

Flourless Chocolate Cake 
pistachio gelato + blood orange marmalade + whipped cream

Lemon Meringue Tart 
almond crust + berries + basil syrup

 

 
 

 
 
 
 
Tax, gratuity and beverage, unless otherwise noted, are not included.
Menu items and pricing subject to change.