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Thursday, November 23  |  10 a.m. - 7 p.m.
$58 per person, $29 children 8 to 12 years, $4 per year for children 7 and under
 

FROM THE BAKERY

Bear Claws, Chocolate Croissant, Apple Cinnamon Muffins, Pumpkin Spice Bread, Coffee Cake,
Artisan Breads, Whipped Honey Butter, Jackie’s Jams

APPETIZERS

Farmer’s Market Bloomsdale Spinach Leaves
Chioggia Beets, Blue Cheese, Tart Cherries, Radishes, Walnuts Cider Vinaigrette

Autumn Baby Kale
Duck Confit, Farro, Quinoa, Corn, Jicama, Pepitas, Feta Cheese, Pomegranate Molasses 

Stone Crab Salad
Fusilli Pasta, Artichoke Hearts, Fennel, Sweet Peppers, Red Apples, Dill Mustard Vinaigrette

Herb Pepper Crusted Albacore Tuna
Baby Rocket, Cucumbers, Sun Dried Tomatoes, Marinated Olives, Bacon, Meyer Lemon Dressing

Butternut Squash Coconut Milk Soup
Candied Chile Cashews

All American Artisan Cheese Board
Wisconsin Brie, Tillamook Cheddar, Shaft Blue, Bellwether Goat, Winchester Gouda,
Plum Jam, Agave Nut Relish, Ciabatta, Lavash

Hickory Bourbon Smoked Salmon
Red Onion Tomato Salsa, Caper Berries, Cream Cheese Trio, Baby Bagels

 

MAIN COURSE

Candied Banana Ricotta Blintz
Sun Dried Blueberries, Macadamia, Ginger Vanilla Syrup

Chorizo Rainbow Chard Frittata
Eggplant, Zucchini, Onion, Potato, Smoked Gouda, Herbs  

Chimichurri Crusted Butterfish
Cannelloni Beans, Fennel, Wood Ear Mushrooms, Red Pepper Chutney 

Honey Spiced Rum Glazed Iowa Bone-In Ham
Grilled Pineapple Marmalade, Stone Ground Mustard Sage Jus

Herbs De Provence Butter Basted Tom Turkey
Savory Sausage Brioche Stuffing, Orange Cranberry Relish, Giblet Gravy

Rosemary Roasted Angus Prime Rib
Creamy Horseradish, Roasted Mushrooms, Maui Onion Zinfandel Sauce 

Buchmann’s Ranch Cage Free Egg And Pasta Station
Linguica, Crabmeat, Rock Shrimp, Pastrami Chicken, Red Peppers, Green Onions,
Crimini, Spinach, Swiss and Cheddar Cheese,
Spinach Potato Gnocchi, Rotelle Pasta, Butternut Squash Ravioli,
Garlic Tomato Sauce, Parmesan Cream, Basil Pesto

SIDE DISHES 

 

Chive Crème Fraiche Mashed Potatoes
Roasted Root Vegetables, Lemon Olive Oil, Tarragon
Sprouted Brown Rice, Water Chestnuts, Orange Flower Water
Five Spice Cinnamon Yams, Baby Marshmallows
Artisan Sausage And Apple Smoked Bacon

 

CHILDREN'S STATION

 

Roasted Teriyaki Chicken Tenders
Spaghetti and Meatballs with Marinara
Steamed Broccoli
Mac and Cheese
Seasonal Fruit Salad
Carrot and Celery Sticks
Chocolate Brownies

 

DESSERTS

Traditional Pumpkin and Pecan Pies With Whipped Cream
Butterscotch Rum Raisin Bread Pudding
Triple Chocolate Squares
Red Velvet
Dulce De Leche Cheesecake
Almond Berry Cake
Assorted Freshly Baked Cookies

                 

Tax, beverage and gratuity not included. Menu and pricing subject to change.