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Breakfast
The Shores Benedict
Saffron Poached Eggs on Maryland Blue Crab Hash
Appetizers
Louisiana Blue Crab Cake
Plum Smoked Prime New York Carpaccio
Sides
Baby Iceberg Lettuce Wedge
Forest Mushroom and Fingerling Potato Salad
Forest Mushroom Andouille Sausage Stuffing
Sweet Red Bell Pepper Griddle Cakes
Three Potato Salad
Main Courses
Barbecued Short Rib Stuffed Portobello Mushroom
American Kobe Beef Top Sirloin
Macaroni and Cheese Soufflé
Maple Chili Smoked Flat Iron Steak
Prime New York Steak with Maple Chili Marinade
Sage Malabar Pepper Crusted Colorado Roast Leg of Lamb
Sauce Gribiche
Skillet Roasted Natural Salmon
Traditional Spanish Paella
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