Easter Brunch Buffet

Sunday, April 20, from 10 a.m. to 2:30 p.m.
$48 per person, $24 children 6 to 12 years, $4 per year children 5 and under

pastries & Bread

Mini Pop Tarts, Assorted Danish, Bear Claws, Chocolate Chip Croissant, Sour Cream Coffee Cake, Artisan Rolls


Ahi Tuna Pastrami
Wild Rice, Sunchoke, Roasted Tomato, Kalamata Olives  

Red Chile Ginger Cured Salmon
Watercress, Pickled Cucumbers, Chive Cream Cheese, Bagels  

Artisanal Cheese Board
Quince Rhubarb Jam, Pistachios, Honeycomb, Crostini  

Farmers Market Sweet Corn and Barley Salad
Beets, Feta, Green Beans, Maple Sherry Dressing  

Asian Chicken Salad
Iceberg Lettuce, Toasted Almonds, Scallions, Chow Mein Noodles, Sesame Vinaigrette  

Puree of English Pea Soup
Pancetta, Tarragon Crème Fraîche  

Organic Field Greens
Drake Farm Goat Cheese, Rainbow Radish, Honey Herb Ranch  

Local Blood Orange and Grapefruit Parfait
Chef’s Blend Granola, Lavender Honey, Greek Yogurt



Nutella Brioche French Toast
Tropical Fruit Mint Relish, Macadamia Syrup  

Parsley Leek Crusted Butterfish
Pee Wee Potatoes, Wilted Spinach, Lobster Pancetta Cream  

Classic Cioppino
Local Catch, Mussels, Bay Scallops, Clams, Fennel, Bell Pepper Broth  

Five Pepper Crusted Angus Prime Rib
Caramelized Shallot Horseradish, Portobello Bourbon Jus    

Pommery Mustard Spiced Bone-In Ham
Champagne Braised Brussels Sprouts, Apple Compote, Star Anise Glaze  

Slow Roasted Colorado Leg of Lamb
Meyer Lemon Gremolata, Eggplant Casserole, Sun Dried Apricot Sauce    

Buchmann’s Ranch Cage Free Egg Station
Omelets made to order: Field Vegetables, Crab, Smoked Chicken, Rock Shrimp, Vermont Cheddar and Jack Cheese   Spanish Eggs Benedict Chorizo, Manchego, Chipotle Hollandaise



On the Side

“The Works” Mashed Potatoes
Butter Roasted Spring Squash
Wilted Kale, Millet, Raisins
Hickory Smoked Bacon, Artisan Sausage


Herb Chicken Breast
Cheese Tortellini Pasta
Peanut Butter and Jelly Wheels
Steamed Broccoli

Strawberries and Cream
Chocolate Easter Eggs


Cherry Peach Cobbler, Honey Oatmeal Topping
Amaretto Cappuccino, Tiramasu
Key Lime Cheesecake Vanilla Pineapple Upside-Down 
Walnut Carrot Cake
Sweet Cheek’s Cookies and Chocolate Brownies
Basket of Carlsbad Freshly Picked Strawberries


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