Thanksgiving


Thursday, November 28, 2013
10:30 a.m. to 7 p.m.
$46 adults, $23 children 6 to 12 years
$4 per year for children 5 and under*

 

FROM THE BAKERY

Lemon Cheesecake Muffins, Assorted Danish
Pear Ginger Bread, Almond Bear Claw

APPETIZERS

Stone Crab Salad
Shell Pasta, Dill, Artichokes, Cucumbers, Herbed Ranch

Meyer Lemon Pepper Crusted Albacore
Orzo, Feta, Cucumber, Olives, Sun Dried Tomato Dressing

Suzie’s Farm Organic Greens
Goat Cheese, Fennel, Orange, Oregano Pecan Vinaigrette

Cream of Mushroom Soup
Crispy Pancetta, Pine Nuts, Truffle Oil

American Cheese Selection
Winchester Gouda, Tillamook Cheddar, Maytag, Humboldt Fog
Wisconsin Brie, Fig Jam, Toast Points, Crackers

Ginger Teriyaki Cured Salmon
Pickled Cucumbers, Citrus Ponzu

Cocktail of Rock Shrimp and Bay Scallops
Sunflower Seeds, Pickled Mango, Cilantro Sprouts


MAIN COURSES

Toasted Macadamia Nut Ricotta Blintz
Candied Pineapple, Guava Gastrique

Blue Crab Spinach Eggplant Quiche
Brioche, Gruyere, Fresh Herbs

Gremolata Crusted Butterfish
Crimson Fingerlings, Sun Dried Tomato Cream

Orange Marmalade Glazed Ham
Cabbage, Root Vegetables, Charred Red Onion Vinegar

Maple Brined North Carolina Tom Turkey
Pomegranate Almond Honey Syrup
Sweet Hawaiian Bread Stuffing, Giblet Gravy

Rosemary Mustard Roasted Angus Prime Rib
Creamy Horseradish, Bourbon Jus

Buchmann’s Ranch Cage Free Egg and Ravioli Trio Station
Portuguese Sausage, Crabmeat, Bay Shrimp, Bell Peppers, Scallions
Mushrooms, Spinach, Smoked Gouda, Gruyere, Thai Basil Pesto
Roasted Tomato Relish, Goat Cheese Cream

CHILDREN’S STATION

Pigs in a Blanket
Fried Chicken
Macaroni and Cheese
Fruit Salad, Carrot and Celery Sticks
Chocolate Brownies
Vanilla Sandwich Cookies

SIDE DISHES

Boursin Mashed Potatoes
Green Beans with Caramelized Shallots and Asian Adobo Sauce
Wild Rice with Water Chestnuts and Mushrooms
Candied Yams with Marshmallow and Allspice
Artisan Sausage and Bacon

DESSERTS

Traditional Pumpkin and Pecan Pies with Whipped Cream
Triple Layer Carrot Cake
Blueberry Tosca and Assorted Freshly Baked Cookies
Apple Cinnamon Bread Pudding with Almonds and Salted Caramel Sauce
Mango Cheesecake with Passion Fruit Syrup
Chocolate Decadence Bar

 



Beverage, tax and gratuity not included. Menu items subject to change




 
 

        

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