Valentine's Day

Friday, February 14, from 5 to 10 p.m.
$65 per person, $25 for wine pairing.

CHoice of appetizers

Ahi Tuna Tartare
Avocado, Cucumber, Tangerine Ponzu, Taro Chips
Riesling, Weingut Binz, Kabinett, Trocken, Nackenheimer, Rheinhessen

Hawaiian Oyster Rockefeller
5 Spice Sausage, Crab Meat, Macadamia Crumble

Sparkling Rosé, Domaine Chandon, California

Lemongrass BBQ Prawns
Papaya Salad, Sesame, Mustard Seed Glaze
Riesling, Weingut Binz, Kabinett, Trocken, Nackenheimer, Rheinhessen

Forest Mushroom Dumpling
Sun Dried Tomato, Watercress, Truffle Broth

Sparkling Rosé, Domaine Chandon, California 

 

Choice of Second course

Bloomsdale Spinach Salad
Pearls Onions, Beech Mushrooms, Pancetta Bourbon Vinaigrette?

Rosé of Malbec, Crios, Mendoza, Argentina

Maine Lobster Bisque
Saffron Cream, Brioche Crouton, Herbsaint

Chardonnay, Carmel Road, Monterey, California

 

choice of Main Course

Loch Duart Salmon 
Curry Miso Risotto, Kale, Asparagus
Zinfandel, Edmeades, Mendocino, California

Polenta Crusted Diver Scallops
Edamame Succotash, Bacon Jam, Brown Butter
Gruner Veltliner, Pratch, Niederosterreich, Austria

Angus Filet Mignon
Roasted Garlic Potato, Broccolini, Maytag Blue

Cabernet, Force of Nature, “Moss Fire Ranch”, Paso Robles, California


Colorado Lamb Osso Buco
Kabocha Squash, Mission Figs, Wilted Arugula

Zinfandel, Edmeades, Mendocino, California


 

Dessert

Trio
Chocolate Mousse Cake
Crispy Mango
Caramel Gelato
Ferreira 10 year Tawny Port



Menu items are subject to change based on availability.
Price does not include tax or gratuity.

More Menus