Valentine's Day
Thursday, February 14, from 5 to 10 p.m.
$65 per person, $80 with wine pairing.
CHoice of appetizers
Loch Evite Steelhead Tartare
Fennel, Gribiche, Purple Potato Chip
Oysters on the Half Shell
American Sturgeon Caviar, Ketel One Ice, Chive
Wild Baja Prawns
Baby Artichoke, Roasted Garlic, Kale Pesto
Ricotta Leek Raviolo
Kabocha, Rainbow Chard, Hazelnut Brown Butter
Sonoma Duck Rillette
Violet Mustard, Plum Compote, Brioche
Choice of Second course
Comice Pear Salad
Flora Nelle, Candied Walnuts, Preserved Fig
Puree of Celery Root Soup
Crisp Pork Belly, Citrus Marmalade, Thyme Oil
choice of Main Course
Crispy Skin Sea Bass
Lobster Crushed Potato, Brussels Sprouts, Saffron Sauce
Dungeness Crab Risotto
Meyer Lemon, Cracked Black Pepper, Escarole
Coriander Crusted Albacore
Coconut Rice, Baby Spinach, Ruby Grapefruit Relish
Center Cut Filet Mignon
Yukon Gold Gratin, Broccolini, Tarragon Hollandaise
Veal Osso Buco
Chestnut, Salsify, Wild Mushroom Reduction
Dessert
Trio
Chocolate Espresso Bundt Cake
Passion Fruit Mousse
Pistachio Gelato
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