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Lobster Boil  Thursdays and Fridays at The Shores Restaurant, La Jolla, California
Lobster Boil Dinner Special
Thursdays and Fridays

Enjoy a three-course menu featuring a Steamed One-Pound Maine Lobster served with sausage, clams, new potatoes, corn and drawn butter. Save room for our Banana S'mores Bar for dessert!

Beer and Burger Night
Beer and Burger Night $15
Tuesdays from 5 to 9 p.m.

Tuesdays are Beer and Burger Night at The Shores. Enjoy any of our Signature Burgers paired with one of our local craft beers on tap for $15!

San Diego Restaurant Week
September 23 - October 7, 2018

The Shores is extending Restaurant Week to two weeks! Enjoy a delightful three-course prix fixe menu featuring full-sized favorites including Almond Butterfish, Sesame Salmon and Angus Short Ribs.

Happy Hour in The Shores Restaurant, La Jolla, California
Extended Happy Hour
Sunday through Friday from 3 to 6 p.m.

Wind down your day with ocean views and happy hour specials!
Menu highlights include Ginger Pork Potstickers,
Angus Short Rib Slider and creative cocktails.

Chef Percy's Tasting Menu
Chef Percy's Taste of the Season
Available Nightly

Enjoy a three-course menu showcasing some of Chef Percy’s finest creations. The preparations are infused with seasonal ingredients, fresh from the farmers market!

Gift Cards at The Shores Restaurant, La Jolla, California
Gift Cards
The Perfect Gift for Any Occasion

Gift cards are available in any amount and can be applied 
toward a special meal or even an overnight stay
at the La Jolla Shores Hotel. 

Where Beachside Beauty Meets the Perfect Bite

Step straight from the sands to The Shores. Here at The Shores Restaurant, fresh seafood and a sustainable, California coastal-inspired menu complement a beautiful beachside backdrop that invites you to dine among the waves. Pacific Ocean views, a bar, and open-air patio let you savor the best of La Jolla, along with delicious dishes made from farm-fresh ingredients, courtesy of the best local providers in San Diego and beyond.

tripadvisor winner OpenTable Sunday Brunch Award

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