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Located within the hacienda-style La Jolla Shores Hotel, The Shores shares a celebrated reputation with the three-story, Spanish-style hotel property. Beachside views and an inviting, family-friendly atmosphere complement a focus on freshly-prepared dishes, a unique happy hour and an award-winning menu. Under the culinary craftsmanship of Executive Chef Bernard Guillas and  Chef de Cuisine Percy Oani, The Shores has solidified its reputation as one of the best restaurants in La Jolla, offering a mix of seasonal and local selections and a menu that takes advantage of Southern California's year-round fresh produce.



  • Gold Medal for Best Sunday Brunch: La Jolla Village News Readers Choice 2018, 2017
  • Bronze Medal for Best Salad: La Jolla Village News Readers Choice 2018, 2017, 2016
  • Bronze Medal for Best Surf & Turf: La Jolla Village News Readers Choice 2018
  • Diners’ Choice Award: OpenTable 2018, 2017, 2016, 2015, 2014
  • Best Restaurants in La Jolla: Ocean view, Romantic, Tacos: La 2017
  • Trip Advisor: Certificate of Excellence 2016, 2015
  • Silver Medal for Best Sunday Brunch: La Jolla Village News (Readers' Choice) 2014, 2013
  • Best American Cuisine Award, La Jolla Light 2012
  • Gayot’s Top 10 Best Places for Brunch in San Diego



We are proud to serve a selection of local produce, meats, fish and more. Local purveyors include:

  • Buchmann's Ranch Cage Free Eggs
  • Catalina Offshore
  • Jackie's Jams
  • Suzie's Farm
  • Coastal Organics
  • Black Sheep Produce
  • Jimenez Family Farms
  • Ranch del Sol
  • Polito Farms
  • Weiser Farms

Daily 7 to 11:30 a.m.

Mon-Sat 11:30 a.m. to 2:30 p.m.

Daily 5 to 10 p.m

A la Carte Weekend Brunch:
Saturdays and Sundays
11:30 a.m. to 2:30 p.m.

Daily 10 a.m. to 10 p.m.

Happy Hour:
Sunday-Friday 3 to 6 p.m.