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Weekend Breakfast Buffet

Available on weekends through September 3 from 7 to 11:30 a.m.
$19.5 per person, includes coffee or tea 

Artisan Muffins, Danish, Croissant Jackie’s Jam, Butter

Selection of Breakfast Cereal Milk, Berries

Chef’s Granola Assorted Yogurt

Oatmeal Brown Sugar, Walnuts, Raisins

Seasonal Fresh Fruit Salad Vanilla Syrup, Coconut Flakes

Pancakes Powdered Sugar, Banana Compote

Scrambled Eggs Herbs, Jack & Cheddar Cheese

Cheese Blintz Stone Fruit Jam

Applewood Smoked Bacon

Chicken Sausage Patties

Country Potatoes Bell Peppers, Onions, Thyme

                                                                                  Percy Oani - Chef de Cuisine
 
 
Tax, gratuity and additional beverages are not included.  
Menu items, pricing and availability subject to change.