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Chef Percy's Taste of the Season

Sunday–Thursday: 5 p.m to 9 p.m.,  Friday–Saturday: 5 p.m. to 10 p.m.

$38 per person

Stone Blue Crab Cakes
watercress salad+ sunchokes + dill crème fraiche aioli

Lemon Ginger Chicken Noodle Soup
wonton crunch + cilantro

Mocha Stout Braised Angus Short Ribs
cheddar potatoes + broccolini + beechwood mushroom +sage 

Hazelnut Maple Crème Brûlée
poached pear + palmier cookie + turbinado