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Christmas Eve Specials

Monday, December 24  |  5 to 10 p.m.

In addition to our seasonal dinner menu, enjoy our á la carte Christmas Eve specials:

Maine Diver Scallops : 38
Chorizo Risotto, Wilted Baby Kale, Manchego
Roasted Apple Butter Sauce

Crispy Skin Sea Bass : 36
Saffron Cauliflower Couscous, Bacon Jam, Blistered Tomato
Champagne Spinach Cream

Angus Bone-In Ribeye Steak : 44
Herb Peewee Potatoes, Cremini, Arugula Salad
Peppercorn Brandy Shallot Reduction


View our Christmas Day Buffet Menu.

Tax, beverage and gratuity not included. Menu and pricing subject to change.