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Easter Brunch Buffet

Sunday, April 1, from 9:30 a.m. to 2:30 p.m.
$64 per adult, $32 children 6 to 10 years, $4 per year children 5 and under.
 

PASTRIES AND BREAD

Assorted Danish, Bear Claws, Chocolate Croissant, Sour Cream Coffee Cake, Lemon Poppy Loaf,
Mini Fruit Pop Tarts, Whipped Butter, Jackie’s Jams, Artisan Rolls

APPETIZERS

Black Pepper Crusted Ahi Tuna Salad
Wild Rice, Green Beans, Artichoke, Roasted Tomato, Sesame Dressing

Mediterranean Pasta Salad
Whole Wheat Penne, Kalamata, Red Peppers, Cucumber, Feta, Oregano Vinaigrette

Farmers Market Sweet Corn and Millet Salad
Rainbow Beets, Manchego, Mustard Greens, Agave Sherry Dressing

Pacific Blue Crab and Butternut Squash
Farro, Hearts of Palm, Cara Cara Orange, Avocado Oil

Anise Maple Smoked Salmon
Preserved Tomato Relish, Shaved Red Onion, Citrus Cream Cheese, Bagels

Baja Shrimp Ceviche
Jalapenos, Water Chestnuts, Soy, Jicama, Coriander

Artisanal California Cheese Board
Quince Paste, Pistachio, Honeycomb, Crostini

Spring Pea Soup
Pancetta, Croutons, Herb Crème Fraiche

ENTREES

Cinnamon Brioche French Toast
Apricot Jam, Caramel, Whipped Mascarpone  

LCS Eggs Benedict
Lobster, Crab, Shrimp, Arugula, English Muffin, Chive Hollandaise

Buchmann’s Ranch Cage Free Egg and Cheese Ravioli Station
Andouille Sausage, Crabmeat, Rock Shrimp, Bell Peppers
Scallions, Mushrooms, Spinach, Pepper Jack, Gruyere
Charred Tomato Sauce, Creamy Parmesan, Garlic Parsley Butter

Thyme Roasted Coastal Seabass
Pasta Pearls, Wilted Greens, Shiitake, Mint Macadamia Pesto

Chef Percy’s Jambalaya
Rock Shrimp, Andouille Sausage, Smoked Chicken, Aromatic Vegetables, Jasmine Rice

Rosemary Garlic Crusted Angus Prime Rib of Beef
Smoked Red Onion Jam, Creamy Horseradish, Shiraz Sauce

Clove Spiked Natural Iowa Ham
Sage Pineapple Compote, Serrano Bourbon Sauce

Herbs De Provence Colorado Leg of Lamb
Tart Cherry Chutney,Shallot Mustard Jus

ON THE SIDE

Boursin Whipped Yukon Gold Potatoes
Spring Vegetables, Sea Salt Flakes, Blood Orange Olive Oil
Sprouted Quinoa and Ancient Grain Medley
Hickory Smoked Bacon, Artisan Sausage

KID’S STATION

Teriyaki Chicken Tenders, Spaghetti and Meatballs, Mac and Cheese,
Steamed Broccoli, Vegetable Sticks, Strawberries and Cream, Sweet Cheek’s Cookies

DESSERTS

Amaretto Cappuccino Tiramisu
Peach Rhubarb Cobbler, Cardamom Oatmeal Topping
Oreo Cheesecake
Chocolate Mousse Squares
Signature Walnut Carrot Cake
Chocolate Chunk Brownies
Basket of Carlsbad Freshly Picked Strawberries, Whipped Cream
Seasonal Fruit Ambrosia

                                                                                  Percy Oani - Chef de Cuisine
 
 
Tax, gratuity and beverage, unless otherwise noted, are not included.  
Menu items and pricing subject to change.