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Dinner Menu for Large Parties

Personalized Dinner Menu Options

$38.00: 3-Course Menu

FIRST COURSE

Choice of:

Shores Caesar romaine, anchovy, herb focaccia croutons, parmesan, caesar dressing
Crisped Brussels Sprouts habanero sausage, molasses, candied pecans, goat cheese
Field English Pea Soup crème fraiche, herb croutons, pancetta

SECOND COURSE

Choice of:

Almond Butterfish fingerlings, asparagus, sunburst squash, lobster cream
Herb Roasted Natural Chicken pee wee potatoes, asparagus,bourbon béarnaise
Butternut Risotto rainbow chard, cashew cheese, portobello, pepitas, scallion oil

DESSERT

Choice of:

Macadamia Crème Brûlée mango, palmier cookie, turbinado crunch
Sorbet Trio mango, blackberry, passionfruit, mint drizzle

$49.00: 3-Course Menu

FIRST COURSE   

Choice of:

Bay Scallop Ceviche coconut milk, lime, thai chile, cilantro
Farro Salad spinach, grilled corn, manchego, watermelon radish, vincotto
Lemon Ginger Chicken Noodle Soup wonton crunch, cilantro

SECOND COURSE

Choice of:

Sesame Salmon zucchini noodles, beechwood mushrooms, sweet pepper, yuzu butter
Angus Short Ribs boursin grits, seasonal vegetables, zinfandel thyme jus
Wild Shrimp pappardelle pasta, tomatoes, fennel, chardonnay sauce 

DESSERT

Choice of:

Banana Split Mudd Pie chocolate, strawberry, banana ice cream, fudge swirl, marshmallow, almond crunch
Cookies & Cream Cheesecake oreo crumble, chantilly cream, salted caramel

$58.00: 3-Course Menu

FIRST COURSE   

Choice of:

Baby Iceberg Wedge heirloom cherry tomatoes, shallots, bacon,blue cheese dressing
Macadamia Ahi Poke seaweed salad, avocado, soy sauce, taro chips
Ginger Chicken Potstickers firecracker sauce

SECOND COURSE

Choice of:

Oven Roasted Lobster Tail creamy mashed potatoes, asparagus,brown butter
New York Steak pee wee potatoes, asparagus, bourbon béarnaise
Local Halibut cauliflower cous cous, blistered tomato, lemon tarragon chimichurri 

DESSERT

Choice of:

Chocolate Bombe chocolate mousse, tropical fruit, coconut gelato
Meyer Lemon Tart crushed meringue, almond crust, fresh berries
 

TRAY PASSED RECEPTION

 $6 per piece; 15 piece minimum

TRAY PASSED COLD

Baby Mozzarella and Cherry Tomato Skewer
herb olive oil

Prosciutto Wrapped Asparagus
goat cheese, sourdough

Bruschetta Pomodoro
tomato, basil, garlic, honey balsamic

Bacon Stuffed Deviled Egg
 

TRAY PASSED HOT

Scallop Wrapped in Applewood Bacon

Spicy Coconut Shrimp
mango coulis

Stone Crab Cake
sun dried tomato tartar

Grilled Chicken Satay
tropical fruit relish

Pork Potstickers
firecracker sauce
 

RECEPTION PLATTERS

Minimum 15 guests

Wild Baja Shrimp Cocktail $38 per dozen
cocktail sauce mignonette, horseradish,toast, lemon 

Artisan Cheeseboard $15 per person
selection of artisan cheeses, walnuts, sun dried fruit, grapes, crackers, crusty bread

Grilled and Marinated Vegetable Crudités $11 per person
asparagus, eggplant, zucchini, marinated mushrooms, pickled green beans, arugula pesto, ancho chile aioli, green goddess

Sushi
$12 per roll, minimum 10 rolls per order
served with pickled ginger, wasabi, soy

Philadelphia Roll         

California Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Vegetable Roll

 
 

Menu prices do not include beverage, tax or gratuity. Food and wine selections subject to availability.