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Dinner Menu for Large Parties

Personalized Dinner Menu Options

$38.00: 3-Course Menu

FIRST COURSE

Choice of:

Shores Caesar romaine, anchovy, herb focaccia croutons, parmesan, caesar dressing
Crisped Brussels Sprouts habanero sausage, molasses, candied pecans, goat cheese
Portobello Mushroom Soup garlic croutons, humboldt fog, basil oil

SECOND COURSE

Choice of:

Almond Butterfish fingerlings, asparagus, sunburst squash, lobster cream
Cajun Chicken pee andouille sausage, red bean cassoulet, brioche crumble
Stuffed Winter Squash sweet potato gnocchi, shiitake, swiss chard, vegan pesto

DESSERT

Choice of:

Praline Crème Brûlée persimmon crisp, coconut guava relish
Nutella Crêpe pumpkin spice gelato, salted caramel

$49.00: 3-Course Menu

FIRST COURSE   

Choice of:

Blue Crab Tower citrus cream, mango salsa, crispy taro 
Baby Iceberg Wedge heirloom cherry tomatoes, shallots, bacon, blue cheese dressing
Lemon Ginger Chicken Noodle Soup wonton crunch, cilantro

SECOND COURSE

Choice of:

Dynamite Salmon forbidden rice, bok choy, five spice molasses
Angus Short Ribs sour cream mash, roasted cauliflower, thyme cabernet jus
Wild Shrimp pappardelle pasta, tomatoes, fennel, chardonnay sauce 

DESSERT

Choice of:

Banana Split Mudd Pie chocolate, strawberry, banana ice cream, fudge swirl, marshmallow, almond crunch
Apple Cobbler macadamia streusel, rum butterscotch, vanilla ice cream

$58.00: 3-Course Menu

FIRST COURSE   

Choice of:

Dragon Pear Salad arugula, fennel, maytag blue, pecans, passionfruit vinaigrette
Lemongrass Shrimp Skewers papaya salad, sesame bbq glaze
Chicken Potstickers firecracker sauce, miso butter

SECOND COURSE

Choice of:

Oven Roasted Lobster Tail creamy mashed potatoes, asparagus, brown butter
New York Steak Oscar crab aioli, pee wee potatoes, asparagus, bourbon béarnaise
Seafood Cioppino local catch, aromatic vegetables, lemongrass

DESSERT

Choice of:

Callebaut Chocolate Volcano raspberry puree, blood orange sorbet
Meyer Lemon Tart crushed meringue, almond crust, fresh berries
 

TRAY PASSED RECEPTION

 $6 per piece; 15 piece minimum

TRAY PASSED COLD

Baby Mozzarella and Cherry Tomato Skewer
herb olive oil

Prosciutto Wrapped Asparagus
goat cheese, sourdough

Bruschetta Pomodoro
tomato, basil, garlic, honey balsamic

Bacon Stuffed Deviled Egg
 

TRAY PASSED HOT

Scallop Wrapped in Applewood Bacon

Spicy Coconut Shrimp
mango coulis

Stone Crab Cake
sun dried tomato tartar

Grilled Chicken Satay
tropical fruit relish

Pork Potstickers
firecracker sauce
 

RECEPTION PLATTERS

Minimum 15 guests

Wild Baja Shrimp Cocktail $38 per dozen
cocktail sauce mignonette, horseradish,toast, lemon 

Artisan Cheeseboard $15 per person
selection of artisan cheeses, walnuts, sun dried fruit, grapes, crackers, crusty bread

Grilled and Marinated Vegetable Crudités $11 per person
asparagus, eggplant, zucchini, marinated mushrooms, pickled green beans, arugula pesto, ancho chile aioli, green goddess

Sushi
$12 per roll, minimum 10 rolls per order
served with pickled ginger, wasabi, soy

Philadelphia Roll         

California Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Vegetable Roll

 
 

Menu prices do not include beverage, tax or gratuity. Food and wine selections subject to availability.