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Dinner Menu for Large Parties

TWO-COURSE MENU : $38

Includes first and second course, or a second course and dessert option.

THREE-COURSE MENU : $49

 

FIRST COURSE select two

Mediterranean Farro
cucumber, asparagus, fennel, feta, grilled squash, walnut sherry dressing

Lemon Ginger Chicken Noodle Soup
wonton crunch, cilantro

Shores Caesar
romaine,anchovy, herb focaccia croutons, parmesan, caesar dressing

Stone Blue Crab Cakes
watercress salad, sunchokes, dill crème fraiche aioli

SECOND COURSE select three

 

Almond Butterfish
fingerlings, asparagus, sunburst squash, lobster cream 

Sesame Coriander Salmon
sweet potato, bok choy, shiitake,parsnip miso broth

Mocha Stout Braised Angus Short Ribs
cheddar potatoes, broccolini, beechwood mushrooms, sage

Wild Shrimp Pappardelle Pasta
tomatoes, fennel, chardonnay sauce 

 
 

DESSERT OPTION select two

Banana Split Mudd Pie
chocolate, strawberry and banana ice cream, fudge swirl, marshmallow ~almond crunch

Churros and Cream
cinnamon sugar dust

Tres Leches Cheesecake
almonds, cinnamon buñuelos, kahlua caramel

Hazelnut Maple Crème Brûlée
poached pear, palmier cookie, turbinado sugar

 
 
 

THREE-COURSE MENU : $55

 

FIRST COURSE select two

Beet Arugula
pink grapefruit, pistachio, goat cheese, blackberry vinaigrette

Shores Caesar
romaine, anchovy, herb focaccia croutons, parmesan, caesar dressing

Macadamia Ahi Poke
seaweed salad, avocado, soy sauce, taro chips

Crisped Brussels Sprouts
habanero sausage, molasses, candied pecans, goat cheese

 

SECOND COURSE select three

Kaffir Lime Spiced Mahi Mahi
multigrain, broccolini, chile garlic sauce 

Oven Roasted Lobster Tail
creamy mashed potatoes, asparagus, brown butter

Angus Filet Mignon
mashed potatoes, root vegetables, shiitake cabernet sauce

Jade Risotto
rainbow chard, aged cheddar, king trumpet, pine nuts, curry oil

 
 

DESSERT OPTION select two

Cappuccino Tiramisu
dark chocolate shavings, candied pecans, amaretto syrup

Flourless Chocolate Cake
pistachio gelato, blood orange marmalade, whipped cream

Farmer’s Market Lemon Tart
seasonal berries, meringue, mint syrup

Tres Leches Cheesecake
almonds, cinnamon buñuelos, kahlua caramel

 

TRAY PASSED RECEPTION

 

COLD  

$6 per piece; 15 piece minimum

Baby Mozzarella and Cherry Tomato Skewer
herb olive oil

Prosciutto Wrapped Asparagus
goat cheese, sourdough

Bruschetta Pomodoro
tomato, basil, garlic, honey balsamic

Bacon Stuffed Deviled Egg

 

HOT  

 $6 per piece; 15 piece minimum

Scallop Wrapped in Applewood Bacon

Spicy Coconut Shrimp
mango coulis

Stone Crab Cake
sun dried tomato tartar

Grilled Chicken Satay
tropical fruit relish

Pork Pot Stickers
firecracker sauce
 

RECEPTION PLATTERS

Minimum 15 guests

Wild Baja Shrimp Cocktail $38.00 per dozen
cocktail sauce mignonette, horseradish, toast, lemon 

Artisan Cheeseboard $15.00 per person
selection of artisan cheeses, walnuts, sun dried fruit, grapes, crackers + crusty bread

Grilled and Marinated Vegetable Crudités $11.00 per person
asparagus, eggplant, zucchini, marinated mushrooms,pickled green beans, arugula pesto, ancho chile aioli, green goddess

Sushi

$12.00 per roll, minimum 10 rolls per order
served with pickled ginger, wasabi, soy

Philadelphia Roll         

California Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Vegetable Roll

 
 

Menu prices do not include beverage, tax or gratuity. Food and wine selections subject to availability.