Lunch Menu for Large Parties

Personalized Lunch Menu Options

TWO-COURSE MENU : $31

Includes first and second course, or a second course and dessert option.

THREE-COURSE MENU : $42

Includes first course, second course and dessert option.

FIRST COURSE select two items

Organic Baby Kale
pomegranate, dried apricots, roasted pumpkin, honey cider vinaigrette

Mediterranean Farro
cucumber, asparagus, fennel, feta, grilled squash, walnut sherry vinaigrette

Crisped Brussels Sprouts
habanero sausage, molasses, candied pecans, goat cheese

Shores Caesar
romaine, anchovy, herb focaccia croutons, parmesan, caesar dressing

SECOND COURSE select two items

Sesame Coriander Salmon
sweet potato, bok choy, shiitake, parsnip miso broth

Almond Butterfish
fingerlings, asparagus, sunburst squash, lobster cream

Beer Battered Baja Fish Tacos
black beans, rice, salsa fresca, guacamole, cilantro crema

Shores Burger
smoked cheddar, charred onion, lettuce, pickles, tomato, grain mustard, sea salt fries

Mocha Stout Braised Angus Short Ribs
cheddar potatoes, broccolini, beechwood mushrooms, sage

Wild Shrimp
pappardelle pasta, tomatoes, fennel, chardonnay sauce

DESSERT select one item

Banana Split Mudd Pie
chocolate – strawberry - banana ice cream, fudge swirl, marshmallow ~almond crunch

Tres Leches Cheesecake
almonds, cinnamon buñuelos, kahlua caramel

Hazelnut Maple Crème Brûlée
poached pear, palmier cookie, turbinado sugar

TRAY PASSED RECEPTION

 $6 per piece; 15 piece minimum

TRAY PASSED COLD

Baby Mozzarella and Cherry Tomato Skewer
herb olive oil

Prosciutto Wrapped Asparagus
goat cheese, sourdough

Bruschetta Pomodoro
tomato, basil, garlic, honey balsamic

Bacon Stuffed Deviled Egg
 

TRAY PASSED HOT

Scallop Wrapped in Applewood Bacon

Spicy Coconut Shrimp
mango coulis

Stone Crab Cake
sun dried tomato tartar

Grilled Chicken Satay
tropical fruit relish

Pork Pot Stickers
firecracker sauce

RECEPTION PLATTERS

Minimum 15 guests

Wild Baja Shrimp Cocktail $38 per dozen
cocktail sauce mignonette, horseradish,toast, lemon 

Artisan Cheeseboard $15 per person
selection of artisan cheeses, walnuts, sun dried fruit, grapes, crackers, crusty bread

Grilled and Marinated Vegetable Crudités $11 per person
asparagus, eggplant, zucchini, marinated mushrooms, pickled green beans, arugula pesto, ancho chile aioli, green goddess

Sushi
$12 per roll, minimum 10 rolls per order
served with pickled ginger, wasabi, soy

Philadelphia Roll         

California Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Vegetable Roll

Menu prices do not include beverage, tax or gratuity. Food and wine selections subject to availability.