Lunch Menu for Large Parties
Personalized Lunch Menu Options
$31.00: 3-Course Menu
FIRST COURSE
Choice of:
Baby Iceberg Wedge cherry tomatoes, shallots, bacon, blue cheese dressing
Lemon Ginger Chicken Noodle Soup wonton crunch, cilantro
SECOND COURSE
Choice of:
Beer Battered Baja Fish Tacos black beans, rice, salsa fresca, guacamole, cilantro crema
Roasted Turkey and Avocado Club bacon,tomato, provolone, whole wheat, sea salt fries
Wild Shrimp pappardelle pasta, tomatoes, fennel, chardonnay sauce
DESSERT
Choice of:
Praline Crème Brûlée persimmon crisp, coconut guava relish
Nutella Crêpe pumpkin spice gelato, salted caramel
$42.00: 3-Course Menu
FIRST COURSE
Choice of:
Roasted Kuri Squash Salad baby kale, pepitas, dried cherries, fig balsamic vinaigrette
Portobello Mushroom Soup garlic croutons, humboldt fog, basil oil
SECOND COURSE
Choice of:
Dragon Pear Salad arugula, fennel, maytag blue, pecans, passionfruit vinaigrette
Almond Butterfish fingerlings, asparagus, sunburst squash, lobster cream
Dynamite Salmon forbidden rice, bok choy, five spice molasses
DESSERT
Choice of:
Banana Split Mudd Pie chocolate, strawberry, banana ice cream, fudge swirl, marshmallow, almond crunch
Callebaut Chocolate Volcano raspberry puree, blood orange sorbet
TRAY PASSED RECEPTION
$6 per piece; 15 piece minimum
TRAY PASSED COLD
Baby Mozzarella and Cherry Tomato Skewer
herb olive oil
Prosciutto Wrapped Asparagus
goat cheese, sourdough
Bruschetta Pomodoro
tomato, basil, garlic, honey balsamic
Bacon Stuffed Deviled Egg
TRAY PASSED HOT
Scallop Wrapped in Applewood Bacon
Spicy Coconut Shrimp
mango coulis
Stone Crab Cake
sun dried tomato tartar
Grilled Chicken Satay
tropical fruit relish
Pork Potstickers
firecracker sauce
RECEPTION PLATTERS
Minimum 15 guests
Wild Baja Shrimp Cocktail $38 per dozen
cocktail sauce mignonette, horseradish,toast, lemon
Artisan Cheeseboard $15 per person
selection of artisan cheeses, walnuts, sun dried fruit, grapes, crackers, crusty bread
Grilled and Marinated Vegetable Crudités $11 per person
asparagus, eggplant, zucchini, marinated mushrooms, pickled green beans, arugula pesto, ancho chile aioli, green goddess
Sushi
$12 per roll, minimum 10 rolls per order
served with pickled ginger, wasabi, soy
Philadelphia Roll
California Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Vegetable Roll
Menu prices do not include beverage, tax or gratuity. Food and wine selections subject to availability.
Download the Large Party Lunch Menu PDF
Contact us to begin planning your party at The Shores.