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Lunch Menu for Large Parties

Personalized Lunch Menu Options

$31.00: 3-Course Menu

FIRST COURSE

Choice of:

Baby Iceberg Wedge cherry tomatoes, shallots, bacon, blue cheese dressing
Lemon Ginger Chicken Noodle Soup wonton crunch, cilantro

SECOND COURSE

Choice of:

Beer Battered Baja Fish Tacos black beans, rice, salsa fresca, guacamole, cilantro crema
Roasted Turkey and Avocado Club bacon,tomato, provolone, whole wheat, sea salt fries
Wild Shrimp pappardelle pasta, tomatoes, fennel, chardonnay sauce

DESSERT

Choice of:

Praline Crème Brûlée persimmon crisp, coconut guava relish
Nutella Crêpe pumpkin spice gelato, salted caramel

$42.00: 3-Course Menu

FIRST COURSE   

Choice of:

Roasted Kuri Squash Salad baby kale, pepitas, dried cherries, fig balsamic vinaigrette
Portobello Mushroom Soup garlic croutons, humboldt fog, basil oil

SECOND COURSE

Choice of:

Dragon Pear Salad arugula, fennel, maytag blue, pecans, passionfruit vinaigrette
Almond Butterfish fingerlings, asparagus, sunburst squash, lobster cream
Dynamite Salmon forbidden rice, bok choy, five spice molasses

DESSERT

Choice of:

Banana Split Mudd Pie chocolate, strawberry, banana ice cream, fudge swirl, marshmallow, almond crunch
Callebaut Chocolate Volcano raspberry puree, blood orange sorbet

 

TRAY PASSED RECEPTION

 $6 per piece; 15 piece minimum

TRAY PASSED COLD

Baby Mozzarella and Cherry Tomato Skewer
herb olive oil

Prosciutto Wrapped Asparagus
goat cheese, sourdough

Bruschetta Pomodoro
tomato, basil, garlic, honey balsamic

Bacon Stuffed Deviled Egg
 

TRAY PASSED HOT

Scallop Wrapped in Applewood Bacon

Spicy Coconut Shrimp
mango coulis

Stone Crab Cake
sun dried tomato tartar

Grilled Chicken Satay
tropical fruit relish

Pork Potstickers
firecracker sauce
 

RECEPTION PLATTERS

Minimum 15 guests

Wild Baja Shrimp Cocktail $38 per dozen
cocktail sauce mignonette, horseradish,toast, lemon 

Artisan Cheeseboard $15 per person
selection of artisan cheeses, walnuts, sun dried fruit, grapes, crackers, crusty bread

Grilled and Marinated Vegetable Crudités $11 per person
asparagus, eggplant, zucchini, marinated mushrooms, pickled green beans, arugula pesto, ancho chile aioli, green goddess

Sushi
$12 per roll, minimum 10 rolls per order
served with pickled ginger, wasabi, soy

Philadelphia Roll        
California Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Vegetable Roll

 
 

Menu prices do not include beverage, tax or gratuity. Food and wine selections subject to availability.

Download the Large Party Lunch Menu PDF

Contact us to begin planning your party at The Shores.