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Sunday Brunch Menu for Large Parties

Personalized Brunch Menu Options

 

TWO-COURSE BRUNCH MENU : $31

Select a first and second course or a second course and dessert option.

THREE-COURSE BRUNCH MENU : $42

FIRST COURSE select two items

House Made Tropical Granola
 berries, vanilla yogurt

Organic Baby Kale
pomegranate, dried apricots, roasted pumpkin, honey cider vinaigrette

Mediterranean Farro
cucumber, asparagus, fennel, feta, grilled squash, walnut sherry vinaigrette

Crisped Brussels Sprouts
habanero sausage, molasses, candied pecans, goat cheese

Shores Caesar
romaine, anchovy,herb focaccia croutons, parmesan, caesar dressing

 

SECOND COURSE select three items

Huevos Rancheros
two over easy eggs, corn tortillas, beans and rice, queso, ranchero sauce

Shores Benedict
two poached eggs, canadian bacon, spinach, english muffin, citrus hollandaise

Sesame Coriander Salmon
sweet potato, bok choy, shiitake, parsnip miso broth

Beer Battered Baja Fish Tacos
black beans, rice, salsa fresca, guacamole, cilantro crema

Roasted Turkey and Avocado Club
bacon, tomato, provolone, whole wheat, sea salt fries

Shores Burger
smoked cheddar, charred onion, lettuce, pickles, tomato, grain mustard, sea salt fries

Wild Shrimp
pappardelle pasta, tomatoes, fennel, chardonnay sauce

Mocha Stout Braised Angus Short Ribs
cheddar potatoes, broccolini, beechwood mushrooms, sage

 

DESSERT OPTION select two items

Banana Split Mudd Pie
chocolate – strawberry - banana ice cream, fudge swirl, marshmallow ~almond crunch

Tres Leches Cheesecake
almonds, cinnamon buñuelos, kahlua caramel

Hazelnut Maple Crème Brûlée
poached pear, palmier cookie, turbinado sugar

 

 

TRAY-PASSED RECEPTION

$6 per piece; 15 piece minimum

COLD  

Baby Mozzarella and Cherry Tomato Skewer
herb olive oil

Prosciutto Wrapped Asparagus
goat cheese,sourdough

Bruschetta Pomodoro
tomato, basil, garlic, honey balsamic

Bacon Stuffed Deviled Egg

 

HOT  

Scallop Wrapped in Applewood Bacon

Spicy Coconut Shrimp
mango coulis

Stone Crab Cake
sun dried tomato tartar

Grilled Chicken Satay
tropical fruit relish

Pork Pot Stickers
firecracker sauce

 
 

RECEPTION PLATTERS

Minimum 15 guests

Wild Baja Shrimp Cocktail $38 per dozen
cocktail sauce mignonette, horseradish, toast, lemon 

Artisan Cheeseboard $15 per person
selection of artisan cheeses, walnuts, sun dried fruit, grapes, crackers, crusty bread

Grilled and Marinated Vegetable Crudités $11 per person
asparagus, eggplant,zucchini, marinated mushrooms, pickled green beans, arugula pesto, ancho chile aioli, green goddess

Sushi
$12 per roll, minimum 10 rolls per order
served with pickled ginger, wasabi, soy

Philadelphia Roll         

California Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Vegetable Roll