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Thanksgiving Day Buffet Menu

Thursday, November 22  |  10 a.m. - 7 p.m.
$64 per adult, $38 children 10 to 6 years, $5 per year for children 5 and under
 

FROM THE BAKERY

Almond Croissant, Apricot Caramel Danish, Banana Nut Muffin, Assorted Scones, Coffee Cake
Artisan Breads, Honey Cinnamon Butter, Jackie’s Jams

APPETIZERS

Herb Grilled Portobello Salad
Bloomsdale Spinach, Sun Dried Tomato, Quinoa, Pimento, Meyer Lemon Oil

Farmers Market Autumn Leaves
Petite Red Romaine, Black Kale, Maytag Blue, Pickled Onions, Pecans, Mission Fig Vincotto

Maple Leaf Farms Duck Confit
Roasted Squash, Haricot Vert, Epazote Sprouts, Mandarin Dressing

Harvest Pasta Salad
Orecchiette, Crab Meat Broccoli, Angelino Plum, Pepitas, Red Wine Dijonaise

Sesame Crusted Albacore Tuna
Baby Iceberg, Carrots, Watermelon Radish, Edamame, Miso Vinaigrette

Chicken Wild Rice Soup
Romano Basil Pistou, Sourdough Croutons

All American Cheese Board
Wisconsin Brie, Vermont Cheddar, Point Reyes Blue, Drake Goat, Winchester Gouda
Jackie’s Jam, Grape Walnut Relish, Crackers, Lavash

Hickory Smoked St James Salmon
Pico de Gallo, Capers, Cucumber, Dill Cream Cheese, Pumpernickel

MAIN COURSE

Orange Blossom Ricotta Crepes
Wild Berry Compote, Sugar Dust, Vanilla Agave Syrup

Creole Smoked Chicken Frittata
Andouille Sausage, Rock Shrimp, Sweet Peppers, Yukon Gold

Almond Crusted Seabass
Marble Potatoes, Fennel, Lemon Thyme Butter Sauce

Pomegranate Molasses Lacquered Iowa Ham
Preserved Pear Chutney, Wilted Greens, Spiced Rum Sauce

Red Sage Peppercorn Brined Carolina Tom Turkey
Mascarpone Leek Stuffing, Fig Cranberry Sauce, Giblet Pan Gravy

BBQ Rub Angus Prime Rib Roast
Creamy Horseradish, Smoked Shallot Casserole, Rosemary Mushroom Jus 

Buchmann’s Ranch Cage Free Egg and Pasta Station
Sweet Potato Gnocchi, Bowtie Pasta, Butternut Ravioli
Black Forest Ham, Chorizo, Crabmeat, Rock Shrimp, Red Peppers, Green Onions
Brown Caps, Baby Kale, Swiss and Cheddar Cheese
Marinara, Cabot White Cheddar Sauce, Arugula Pesto

SIDE DISHES 

Gouda Mashed Potato Gratin
Oven Roasted Cauliflower, Pine Nuts, Brown Butter, Parsley
Brown Basmati Rice, Field Carrots, Spoon Spinach, Currants
Allspice Ginger Glazed Yams, Brown Butter
Artisan Sausage and Smoked Bacon

 

CHILDREN'S STATION

Orange Teriyaki Chicken Tenders
Spaghetti and Meatballs with Marinara
Steamed Broccoli
Mac and Cheese
Seasonal Fruit Salad
Carrot and Celery Sticks
Chocolate Brownies

 

DESSERTS

Traditional Pumpkin and Pecan Pies with Whipped Cream
Julian Apple Cobbler
Black Forest Chocolate Peanut Butter Squares
Triple Layer Carrot Cake
Caramel Toffee Cheesecake
Assorted Fruit Tosca
Freshly Baked Cookies

                 

Tax, beverage and gratuity not included. Menu and pricing subject to change.