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Valentine's Day

Wednesday, February 14, from 5 to 10 p.m.
$68 per person

 
 

CHOICE OF FIRST COURSE

Lemongrass BBQ Prawns
Papaya Salad, Sesame, Mustard Seed Glaze 

Citrus Pepper Crusted Ahi Tuna Tartare
Avocado Mousse, Cucumber, Ginger Grapefruit Sauce

Hawaiian Oyster Rockefeller
5 Spice Sausage, Crab Meat, Macadamia Crumble

Iowa Natural Pork Belly Adobo
Purple Potato, Petite Mustard Greens, Coconut Soy Reduction

 

SOUP or SALAD

Farmers Market Roasted Beet Salad
Drake Goat Cheese, Arugula, Pears, Walnuts, Preserved Cherries Vinaigrette

Maine Lobster Bisque
Sweet Corn Relish, Herbs Sourdough Croutons, Dry Sack Sherry

 

CHOICE OF MAIN COURSE

Crispy Skin Pacific Snapper
Forbidden Black Rice, Fennel, Thai Basil, Almond Saffron Cream

Cajun Spiced Diver Scallops
Heirloom Bean Succotash, Bacon Jam, Dandelion Greens, Brown Butter

Center Cut Filet Mignon
Pee Wee Potatoes, Pickled Baby Vegetables, Beechwood Mushroom, Merlot Sauce 

Rack of Lamb
Hazelnut Gremolata, Three Cheese Polenta, Asparagus, Pink Pepper Kahlua Jus

DESSERT

    
♥ Three Tastes ♥
Chocolate Mousse Kiss, Red Berry Tartlet, Dulce De Leche Pot de Crème

 
 

 
 

Tax, gratuity and beverage, unless otherwise noted, are not included.  
Menu items and pricing subject to change.