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Valentine's Day

Thursday, February 14, from 5 to 10 p.m.
$68 per person
 

Treat your Valentine to a romantic four-course dinner alongside beautiful sunset views over the Pacific Ocean.

 

CHOICE OF FIRST COURSE

Hawaiian Amberjack Crudo
Citrus Zest, Hearts of Palm Salad, Sizzling Pepper Vinaigrette

Tandoori Glazed Chicken Satay
Black Currant Chutney, Mint Sprouts, Cucumber Yogurt Dressing

Baja Style Crab Cakes
Mango Salsa, Frisee Greens, Chipotle Aioli

Lobster Boursin Ravioli
Thai Basil Salad, Pine Nuts, Truffle Essence

SOUP or SALAD

Laura Chenel Goat Cheese Salad
Baby Iceberg, Black Mission Fig, Maple Walnuts, Champagne Dressing

Butternut Squash Apple Bisque
Puffed Pepitas, Frosted Blueberries, Nutmeg Cream

CHOICE OF MAIN COURSE

Pacific Ahi Tuna Steak
Cajun Spices, Brown Basmati, Andouille, Kale, Jambalaya Sauce  

Maine Diver Scallops
Curry Miso Risotto, Edamame, Rainbow Chard, Lemongrass Oil

Maple Leaf Farm Duck
Three Cheese Polenta, Forest Mushrooms, Port Tart Cherry Jus

Angus Filet Mignon
Pink Peppercorn, Marble Potatoes, Asparagus, Zinfandel Reduction

DESSERT   

♥ Three Tastes ♥
Ibarra Chocolate Pot De Crème, Red Berry Upside-Down Cake, Caramel Gelato

 
 

 
 

Tax, gratuity and beverage, unless otherwise noted, are not included.  
Menu items and pricing subject to change.