Enjoy Chef Percy's spring inspired Easter Brunch Buffet including Serrano Ham Eggs Benedict, Colorado Leg of Lamb, Angus Prime Rib of Beef and Cinnamon Brioche French Toast. Planning to celebrate a little later? Join us for our seasonal dinner menu, filled with favorites like Angus Short Ribs and Almond Butterfish starting at 5 p.m. 

View the menu.