Join us from 6-9pm for an evening dedicated to the advancement of sustainable fishing practices featuring flavorful dishes and drinks specially crafted by San Diego's top chefs and stewards of the sea.
Enjoy a welcome cocktail from Beeside Balcony mixologist Naomi Lackey and then dive into the coastal-inspired creations of The Marine Room's Executive Chef Mike Minor and Chef De Cuisine Alex Pailles, the Godfather of Sustainability and Master Chef Rick Moonen, Owner and Chef Travis Swikard of Callie, Executive Chef Carlos Anthony of Herb & Wood, and Matsu Owner and Chef William Eick. Puffer-Malarkey Collective Executive Pastry Chef Laura Warren will present the grand finale dessert.
Date: June 13th, 2023‘
Time: 6:00 - 9:00 PM