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858.456.0600 Open Daily from 9:00 a.m. to 8:00 p.m.
Restaurant Week
5:00 PM - 10:00 PM
Date: January 19, 2020 to February 02, 2020
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A

Celebrate San Diego Restaurant Week with a three-course menu featuring Angus Short Ribs, Crispy Skin Salmon, Signature Tuna Poke Bowl and Kabocha Squash Ravioli. For dessert enjoy Apple Blueberry Cobbler, Flourless Chocolate Decadence, Banana Split Mudd Pie and Gelato Paradiso Sorbet.

View the menu. 

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