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Dine with Ocean Views at The Shores

Step straight from the sands to The Shores Restaurant for a variety of fresh seafood and a sustainable, California coastal-inspired menu that will satiate your palate. Dine just a few steps from the beach and enjoy panoramic views of La Jolla Shores and the Pacific Ocean as your backdrop. Our award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani masterfully craft the best seasonal and local fare into every bite. In the morning enjoy one of our Benedicts or our Signature Huevos Rancheros. Lunchtime offers our local's favorite Cabo Tacos or Craft Angus Burgers. Come the evening, reward your taste buds with our Almond Butterfish or the popular Seafood Cioppino.
 

Weekend Brunch

Saturdays and Sundays from 11:30 a.m. to 2:30 p.m.

PANTRY

CLASSIC OATMEAL 12.75
walnuts, raisins, brown sugar
SEASONAL FRUIT PARFAIT 14.75
granola, coconut, flaxseed, greek or nonfat yogurt
SMOKED SALMON GRAVLAX 17.5
pickled onions, tomato, capers, dill cream cheese, bagel
SURFSIDE CONTINENTAL 18.5
chef's selection pastries, jackie's jam, fresh fruit, juice, coffee, tea or hot chocolate

TOAST

on grilled country bread
AVOCADO 10
scrambled egg whites, spinach
CROQUE 12
sunny side up egg, ham, gruyere, dijon
CLASSIC FRENCH TOAST 15.5
wild berry jam, sugar dust

PANCAKES / WAFFLES

vanilla bean syrup + butter
Classic Buttermilk Pancakes short 11.75 / full 13.75
Belgian Waffle 17.75
seasonal fruit, whipped cream

BENEDICTS

two poached eggs, citrus hollandaise, hash browns
SHORES 17.5
canadian bacon, spinach, english muffin, smoked paprika
NORTHWESTERN 18.75
smoked salmon, avocado, focaccia, preserved lemon dill relish 

BUCHMANN RANCH EGGS

served with hash browns, choice of toast with butter and jackie's jams

egg beaters or egg whites are available
TWO EGGS ANY STYLE 16.25
bacon, ham or sausage
FARMSTEAD OMELET 16.25
bloomsdale spinach, tomato, mushrooms, goat cheese
BAJA OMELET 18.25
crab meat, avocado, cheddar, cilantro cream, salsa

BAJA

SCRAMBLED EGG CHILAQUILES 17
tortillas chips, chorizo, avocado, tomatillo, queso fresco
HUEVOS RANCHEROS 17.5
two eggs, corn tortillas, beans, rice, queso, ranchero sauce
CHORIZO SKILLET 16.95
cotija, bell peppers, potatoes, sour cream

SHARE

PORK POTSTICKERS 15.75
firecracker sauce
CRISPED BRUSSELS SPROUTS 14.75
prosciutto, cider molasses, goat cheese

SOUPS 13

CLAM CHOWDER
pancetta, potato, scallions, paprika oil
LEMON GINGER CHICKEN NOODLE SOUP
wonton crunch, cilantro

SHORES POKE BOWLS 17.5

served with brown rice, seaweed salad, garlic chips, sesame spices
SIGNATURE TUNA
macadamia, avocado
LOMI LOMI SALMON
sweet onion, sesame oil, tomato

SALAD

add grilled chicken breast, salmon or sirloin steak : 8
SHORES CAESAR 13.75
romaine, anchovy, parmesan, focaccia croutons
TURKEY COBB 19.5
bacon, tomato, egg, avocado, blue cheese dressing

CRAFT BURGERS 17

sea salt fries
SHORES
angus beef, smoked cheddar, charred onion, lettuce, pickles, tomato
BEYOND VEGAN
black bean corn relish, pepper ketchup, whole wheat bun

SANDWICHES

sea salt fries or seasonal fresh fruit
THE 'LCS' 19.95
lobster, crab, shrimp, tomato, tarragon aioli, brioche
ROASTED TURKEY AND AVOCADO CLUB 19.5
bacon, tomato, provolone, whole wheat

SHORES FISH TACOS 18

2 tacos served with black beans, rice, salsa fresca, guacamole, cilantro crema
BEER BATTERED BAJA FISH
 
LEMON LIME GRILLED MAHI MAHI
 
CAJUN SALMON

ENTRÉES

choice of:

barley, sour cream mashed potatoes, three cheese polenta, herb fingerlings

add house salad to entrée : 6

ALMOND BUTTERFISH 18.5
asparagus, lobster cream
CRISPY SKIN SALMON 19.25
scallions, maple bacon, lemon butter
ANGUS SHORT RIBS 19.75
cauliflower, mushroom jus

Seasonal Specialties

Kabocha Squash Ravioli 19.50
crispy quinoa, chard, fried sage
Black Mussels Steamers 18.95
chorizo, coconut milk, green curry, ciabatta

BEVERAGES

FRUIT JUICES 6.75
orange, grapefruit, pineapple, apple
ASSORTED TEAS 4.95
FRESHLY BREWED COFFEE 4.95
regular or decaf
CAPPUCCINO OR LATTE 6.5
regular or decaf
ESPRESSO
single: 4.75
double : 6

SMOOTHIES AND SPECIALTIES

GREEN GODDESS 8
cactus, cucumber, celery, spinach, parsley
TROPICAL MADNESS 8
mango, banana, papaya, yogurt
SPIRULINA 8
coconut milk, pineapple, banana, chia seeds
BLOODY MARY 13.25
sriracha vodka, house made bloody mary mix
BLOOD ORANGE SPRITZ 12
blood orange juice, sparkling wine
MIMOSA FLIGHT 16
(4) 3oz mimosas with tropical flavors including mango, tropical pineapple, strawberry lemonade and traditional.
 
A 4% surcharge will be added to all guest checks to defray the increase in California state wages.
Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.