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Dine with Ocean Views at The Shores

Step straight from the sands to The Shores Restaurant for a variety of fresh seafood and a sustainable, California coastal-inspired menu that will satiate your palate. Dine just a few steps from the beach and enjoy panoramic views of La Jolla Shores and the Pacific Ocean as your backdrop. 
 

Weekend Brunch

Saturdays and Sundays from 10:00 a.m. to 4:00 p.m.

PASTRIES 6

butter croissant, blueberry muffin, cranberry orange muffin, apple danish, cherry turnover, banana pecan bread

COCKTAILS

SIGNATURE BLOODY MARY 13
absolut pepper vodka, shores bloody mary mix
MICHELADA 13
modelo, shores bloody mary mix, lime juice, tamarind candy stick
BLOOD ORANGE MIMOSA 13
prosecco, blood orange juice, mint
DRAGONBERRY PALOMA 14
uncle ed's damn good dragonberry vodka, muddled jalapenos & cucumbers, grapefruit juice, lime, soda
KOO KOO FOR CACAO 14
koo koo liqueur, giffard creme de cacao, espresso, oat milk, cocoa puffs garnish
BREAKFAST MULE 14
uncle ed's damn good jackfruit vodka, tropical pineapple juice, ginger beer
ZERO PROOF 8
fresh daily Agua Fresca
OR WAKE UP
add tanteo jalapeño tequila 14

BRUNCH

LOBSTER BENEDICT 32
open face croissant, chipotle hollandaise, frisee & jicama salad
BANANAS FOSTERS FRENCH TOAST 26
vanilla dipped challah bread, pirate rum, maple syrup
CRAB & AVOCADO OMELET 26
alfalfa sprouts, jack cheese, tomato, red onion, hollandaise, rosemary potatoes 
SMOKED SALMON 20
pickled onions, tomato, capers, bagel, dill cream cheese
NEW YORK STEAK N' EGGS 28
6oz new york steak, eggs any style, rosemary potatoes
SUNRISE DOUBLE DOUBLE BURGER 23
american cheese, jalapeño bacon, sunny side up egg, lettuce, tomato, onion, fries
HUEVOS RANCHEROS 18
two eggs, corn tortilla, avocado, black beans, ranchero sauce, queso 
LOBSTER POT PIE 29
carrots, fennel, peas, sherry cream sauce, puff pastry
BUTTERNUT SQUASH RAVIOLI
sage, rainbow chard, burrata, brown butter sauce 24 | V
BAJA FISH TACOS 23
black beans, rice, salsa, guacamole, cilantro crema 

SALADS & BOWLS

Any salad add grilled chicken or shrimp 8 | Add grilled salmon or steak 10
SHORES CAESAR 15
romaine, anchovy, parmesan, garlic croutons
HOUSE ROASTED TURKEY COBB 21
bacon, tomato, egg, avocado, blue cheese, herb dressing
SIGNATURE TUNA POKE 23
brown rice, macadamia, avocado, tobiko, sesame seaweed salad, garlic chips | GF
LOMI LOMI SALMON POKE 23
brown rice, sweet onion, sesame oil, seaweed salad, garlic chips | GF

KIDS FAVORITES 12

CHOCOLATE CHIP PANCAKES | CHEESEBURGER | ALL-BEEF HOT DOG | GOLDEN CHICKEN TENDERS | MACARONI AND CHEESE | CHEESE PIZZA

DESSERTS 13

MUDD PIE
cookie crust, mocha and almond layers with fudge ice cream, coffee rosettes
LEMON MERINGUE TART
almond crust, candied ginger, mint syrup
CHOCOLATE BROWNIE SUNDAE
praline nut ice cream, whipped cream, fudge
PUMPKIN CHEESECAKE
spiced whipped cream, candied pecans

ALL DAY COCKTAILS 14

TIKI TIKI
mount gay rum, amaretto, pineapple & cranberry juice
SHORES SANGRIA
white wine, brandy, orange juice,
seasonal fruit
SUNRISE SPARKLER
peach liqueur, prosecco, raspberry
CLASSIC APEROL SPRITZ
prosecco, aperol, orange wedge
WILD BERRY MOJITO
bacardi rum, wild berry puree, mint, pomegranate
PASSION FRUIT MULE
vodka, giffard passion fruit, lime, fever tree ginger beer
STRAWBERRY MARGARITA
blanco tequila, lime juice, strawberry puree
SPICY MANGO MARGARITA
blanco tequila, jalapeno, lime juice, mango puree
BLOOD ORANGE MIMOSA
prosecco, blood orange juice, mint
CUCUMBER MARTINI
titos, st. germain, muddled cucumber, lemonade

CRAFT DRAFTS 9

MANDATORY FUN IIPA
Mike Hess Brewing
RED TROLLEY
Irish Red Ale, Karl Strauss
EVERYDAY CALIFORNIA IPA
Resident Brewery
ORANGE AVENUE WIT
Belgium Style, Coronado Brewing
ORANGE AVENUE WIT
Honey Ale, Duck Foot
STELLA ARTOIS
European Pale Lager
MODELO
Grupo Modelo

BOTTLED BEER 7

MILLER LIGHT
Pilsner, USA
HEINEKEN
Pale Lager, Holland
BUD LIGHT
Lager, USA
BUDWEISER
Lager, USA
CORONA
Lager, Mexico
AMSTEL LIGHT
Lager, Holland
GUINNESS
Stout, Ireland

BUBBLES GL / BTL

NV PROSECCO
Avissi 10 / 38
NV SPARKLING ROSÉ
Domaine Chandon 13 / 52

ROSE GL / BTL

ROSÉ
Bieler Pere & Fils, “Sabine”, Provence, FR 12 / 48

WHITES GL / BTL

SAUVIGNON BLANC
Daou 12 / 48
PINOT GRIGIO
Pighin 11 / 42
CHENIN BLANC
Foxen Vineyard 13 / 52
CHARDONNAY
Grayson Cellars 12 / 43
CHARDONNAY
Duckhorn Migration, Sonoma Coast 16 / 62

REDS GL / BTL

PINOT NOIR
Cambria, Julia’s Vineyard 14 / 54
CABERNET SAUVIGNON
Grayson Cellars 12 / 43
CABERNET SAUVIGNON
Justin Vineyards, Paso Robles 16 / 62
MALBEC
Kaiken Estate, Mendoza, Argentina 12 / 48
 

GF - Indicates Gluten Free

V - Indicates Vegetarian

 

A 20% service charge will be added to parties of 8 or more. 
A 5% surcharge will be added to all guest checks to defray the increase in California state wages
Tax and gratuity not included. Menu items and pricing subject to change.