Dine with Ocean Views at The Shores
Step straight from the sands to The Shores Restaurant for a variety of fresh seafood and a sustainable, California coastal-inspired menu that will satiate your palate. Dine just a few steps from the beach and enjoy panoramic views of La Jolla Shores and the Pacific Ocean as your backdrop.Weekend Brunch
Saturdays and Sundays from 10:00 a.m. to 4:00 p.m.
PASTRIES 6
butter croissant, blueberry muffin, cranberry orange muffin, apple danish, cherry turnover, banana pecan bread
COCKTAILS
SIGNATURE BLOODY MARY
13
absolut pepper vodka, shores bloody mary mix
MICHELADA
13
modelo, shores bloody mary mix, lime juice, tamarind candy stick
BLOOD ORANGE MIMOSA
13
prosecco, blood orange juice, mint
DRAGONBERRY PALOMA
14
uncle ed's damn good dragonberry vodka, muddled jalapenos & cucumbers, grapefruit juice, lime, soda
KOO KOO FOR CACAO
14
koo koo liqueur, giffard creme de cacao, espresso, oat milk, cocoa puffs garnish
BREAKFAST MULE
14
uncle ed's damn good jackfruit vodka, tropical pineapple juice, ginger beer
ZERO PROOF
8
fresh daily Agua Fresca
OR WAKE UP
add tanteo jalapeño tequila 14
BRUNCH
LOBSTER BENEDICT
32
open face croissant, chipotle hollandaise, frisee & jicama salad
BANANAS FOSTERS FRENCH TOAST
26
vanilla dipped challah bread, pirate rum, maple syrup
CRAB & AVOCADO OMELET
26
alfalfa sprouts, jack cheese, tomato, red onion, hollandaise, rosemary potatoes
SMOKED SALMON
20
pickled onions, tomato, capers, bagel, dill cream cheese
NEW YORK STEAK N' EGGS
28
6oz new york steak, eggs any style, rosemary potatoes
SUNRISE DOUBLE DOUBLE BURGER
23
american cheese, jalapeño bacon, sunny side up egg, lettuce, tomato, onion, fries
HUEVOS RANCHEROS
18
two eggs, corn tortilla, avocado, black beans, ranchero sauce, queso
LOBSTER POT PIE
29
carrots, fennel, peas, sherry cream sauce, puff pastry
BUTTERNUT SQUASH RAVIOLI
sage, rainbow chard, burrata, brown butter sauce 24 | V
BAJA FISH TACOS
23
black beans, rice, salsa, guacamole, cilantro crema
SALADS & BOWLS
Any salad add grilled chicken or shrimp 8 | Add grilled salmon or steak 10
SHORES CAESAR
15
romaine, anchovy, parmesan, garlic croutons
HOUSE ROASTED TURKEY COBB
21
bacon, tomato, egg, avocado, blue cheese, herb dressing
SIGNATURE TUNA POKE
23
brown rice, macadamia, avocado, tobiko, sesame seaweed salad, garlic chips | GF
LOMI LOMI SALMON POKE
23
brown rice, sweet onion, sesame oil, seaweed salad, garlic chips | GF
KIDS FAVORITES 12
CHOCOLATE CHIP PANCAKES | CHEESEBURGER | ALL-BEEF HOT DOG | GOLDEN CHICKEN TENDERS | MACARONI AND CHEESE | CHEESE PIZZA
DESSERTS 13
MUDD PIE
cookie crust, mocha and almond layers with fudge ice cream, coffee rosettes
LEMON MERINGUE TART
almond crust, candied ginger, mint syrup
CHOCOLATE BROWNIE SUNDAE
praline nut ice cream, whipped cream, fudge
PUMPKIN CHEESECAKE
spiced whipped cream, candied pecans
ALL DAY COCKTAILS 14
TIKI TIKI
mount gay rum, amaretto, pineapple & cranberry juice
SHORES SANGRIA
white wine, brandy, orange juice,
seasonal fruit
seasonal fruit
SUNRISE SPARKLER
peach liqueur, prosecco, raspberry
CLASSIC APEROL SPRITZ
prosecco, aperol, orange wedge
WILD BERRY MOJITO
bacardi rum, wild berry puree,
mint, pomegranate
PASSION FRUIT MULE
vodka, giffard passion fruit, lime,
fever tree ginger beer
STRAWBERRY MARGARITA
blanco tequila, lime juice, strawberry puree
SPICY MANGO MARGARITA
blanco tequila, jalapeno, lime juice, mango puree
BLOOD ORANGE MIMOSA
prosecco, blood orange juice, mint
CUCUMBER MARTINI
titos, st. germain,
muddled cucumber, lemonade
CRAFT DRAFTS 9
MANDATORY FUN IIPA
Mike Hess Brewing
RED TROLLEY
Irish Red Ale, Karl Strauss
EVERYDAY CALIFORNIA IPA
Resident Brewery
ORANGE AVENUE WIT
Belgium Style, Coronado Brewing
ORANGE AVENUE WIT
Honey Ale, Duck Foot
STELLA ARTOIS
European Pale Lager
MODELO
Grupo Modelo
BOTTLED BEER 7
MILLER LIGHT
Pilsner, USA
HEINEKEN
Pale Lager, Holland
BUD LIGHT
Lager, USA
BUDWEISER
Lager, USA
CORONA
Lager, Mexico
AMSTEL LIGHT
Lager, Holland
GUINNESS
Stout, Ireland
BUBBLES GL / BTL
NV PROSECCO
Avissi 10 / 38
NV SPARKLING ROSÉ
Domaine Chandon 13 / 52
ROSE GL / BTL
ROSÉ
Bieler Pere & Fils, “Sabine”, Provence, FR 12 / 48
WHITES GL / BTL
SAUVIGNON BLANC
Daou 12 / 48
PINOT GRIGIO
Pighin 11 / 42
CHENIN BLANC
Foxen Vineyard 13 / 52
CHARDONNAY
Grayson Cellars 12 / 43
CHARDONNAY
Duckhorn Migration, Sonoma Coast 16 / 62
REDS GL / BTL
PINOT NOIR
Cambria, Julia’s Vineyard 14 / 54
CABERNET SAUVIGNON
Grayson Cellars 12 / 43
CABERNET SAUVIGNON
Justin Vineyards, Paso Robles 16 / 62
MALBEC
Kaiken Estate, Mendoza, Argentina 12 / 48
GF - Indicates Gluten Free
V - Indicates Vegetarian
A 20% service charge will be added to parties of 8 or more.
A 5% surcharge will be added to all guest checks to defray the increase in California state wages
Tax and gratuity not included. Menu items and pricing subject to change.
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